Paolo Cali, Frappato 2021 Vittoria, Sicily, Italy

Paolo Calì is a pharmacist-turned-winemaker whose family has cultivated grapes in the heart of Vittoria for over three centuries, dedicating himself to recovering this ancient tradition. His vineyards benefit from the unique light sandy soils—remnants of ancient seabeds—that impart remarkable elegance to his Frappato wines. Italian wine expert Ian D'Agata places Paolo Calì among the top quality producers making exciting wines in Sicily's Vittoria region.

Tasting Notes

The wine shows black cherry and a prominent balsamic note with floral accents and a hint of mint. Tart with notes of citrus zest and bright berry, this light-bodied Frappato shows huge lift but surprising depth and elegance, with notes of strawberries, lavender, and orange zest. It's typically aromatic and lightweight with soft tannins and modest acidity. Assertive aromas of fresh crushed strawberry, blood orange blossom, red cherry, and exotic herbs make this wine vibrant and engaging.

Pairs With

Spicy pasta dishes, grilled chicken, veal preparations, light red meats