Kally, Sparkler Chardonnay Verjus NA Sonoma, CA

Launched in 2022 by Katie and Scott Mitic, Kally is revolutionizing the non-alcoholic beverage space with their sophisticated verjus-based creations. Made with organic Chardonnay grapes sourced from Eco Terreno Vineyards in Alexander Valley and Lolonis Vineyard in Redwood Valley, their Verjus Sparkler represents the pure essence of California winemaking without the alcohol. Served at more than 15 other Michelin-starred restaurants, this innovative beverage showcases the Mitics' commitment to creating complex, nuanced alternatives that rival traditional wines.

Tasting Notes

Verjus Sparkler highlights everything that is great about chardonnay grapes: high acidity, bold minerality and complex astringency. By adding carbonation, we accentuate all of these characteristics and bring the grape forward in the glass. Crisp microbubbles combine with California Chardonnay verjus, offering a lively sparkling wine alternative. This sparkling drink brings fresh, tart, and bright flavors to your palate, with a clean, refreshing finish that showcases the natural grape character without sweetness.

Pairs With

wonton soup, grilled cheese, burrata & tomatoes, fish tacos