Kally Early Cabernet Verjus NA Sonoma, CA

Founded by Katie and Scott Mitic, Kally creates sophisticated non-alcoholic wine alternatives using verjus from early-picked organic grapes. This innovative company has gained recognition at Michelin-starred restaurants across the country, crafting complex beverages that provide the ritual and sophistication of wine without alcohol.

Tasting Notes

Rich, tart and earthy with vibrant dark cherry flavors anchored by smoky Lapsang Souchong tea notes. Black pepper and thyme add herbaceous complexity, while vanilla extract provides a familiar oak-like warmth reminiscent of barrel-aged wines. The sea salt finish enhances the natural acidity of the Cabernet Sauvignon verjus base, creating a surprisingly sophisticated and crushable alternative to chillable red wines.

Pairs With

Grilled meats, BBQ dishes, mushroom risotto, aged cheeses