Doi Shuzo Takatenjin "Soul of the Sensei" Junmai Daiginjo

Named to honor the legendary master brewer Hase Toji who developed the HD1 yeast that became an industry standard, this sake represents the pinnacle of Shizuoka's distinctive fruity, dry style. Crafted by environmentally-conscious Doi Shuzo since 1872, this premium junmai daiginjo embodies both tradition and innovation with pristine mountain water and meticulous brewing techniques. A tranquil yet complex expression that showcases the soul of traditional Japanese sake craftsmanship.

Tasting Notes

Elegant nose of honeydew melon, green apple, and white flowers with subtle rose water notes. Full-bodied yet refined on the palate with bright lemon oil, zesty cantaloupe, and white pepper accents creating layers of complexity. The creamy texture gives way to a clean, dry finish with lingering fruit and mineral notes. Despite the abundant fruit character, the sake maintains a sophisticated dryness that exemplifies the Shizuoka style.

Food Pairings

Sashimi and nigiri, grilled prawns with light seasonings, fresh goat cheese, tuna tartare

Details

• Varietal: Yamada Nishiki
• Region: Shizuoka, Japan
• Appellation: Shizuoka
• Vintage: NV