Chamisal, Pinot Noir 2022 San Luis Obispo, California

Chamisal Vineyards was the first to plant vineyards in the Edna Valley in 1973, nestled five miles inland from the Pacific Ocean. At Chamisal, they have a storied legacy of making some of the finest Pinot Noir in San Luis Obispo County, with their distinctive wines often characterized by their signature "Chamisal Spice." The winery considers themselves artisans, coaxing wines from the earth and crafting something authentic to the land through their commitment to sustainable and regenerative agriculture.

Tasting Notes

The 2022 shines with vibrant aromas of red cherry, spiced plum, and rose petal accented by hints of fig and anise. Rich yet balanced, it offers layers of cherry pie and strawberry preserves framed by fine tannins and lively acidity. On the nose, expect high toned red cherries, red raspberries, ripe watermelon, hibiscus, red flowers, wild herbs, mushroom, and forest floor with hints of vanilla. The palate mirrors these aromas with additional notes of tobacco and strawberry. This coastal Pinot Noir captures the freshness and signature spice of California's Central Coast.

Pairs With

Wild mushroom flatbread, creamy brie, tender lamb shank, roasted duck with cherry glaze

Ratings

90/100 James Suckling, 91.5/100 CellarTracker average, 91 pts Roger Morris