Casale Del Giglio, Bellone "Anthium" 2023 Lazio, Italy

Casale del Giglio champions indigenous Italian varietals, with their Anthium showcasing the ancient Bellone grape that has thrived in the coastal terroir of Anzio since Roman times. Crafted from 60-year-old ungrafted vines that survived the phylloxera epidemic, this wine represents the perfect harmony of vine, soil, climate, and tradition that makes this small microclimate near the sea so extraordinary. The persistent sea breeze and unique coastal terroir contribute to the wine's distinctive mineral character and remarkable concentration.

Tasting Notes

Deep yellow flecked with gold in the glass, this Bellone reveals enticing aromas of ripe tropical fruits including mango, papaya, and pineapple, complemented by citrus zest, white flowers, and herbal nuances with a distinctive saline minerality from its coastal vineyard. The palate is lush and vibrant, delivering flavors of ripe peach, apricot, and lemon balanced by refreshing acidity and a characteristic maritime note. The finish is long and clean, with a pleasant interplay of tropical fruit and mineral undertones that reflect the wine's unique terroir.

Pairs With

Seafood soup and marinara dishes, grilled white fish, pasta with shellfish, coastal Mediterranean cuisine

Ratings

93 pts Falstaff, 92 pts Critics Average, Gold Medal Mundus Vini