Bruno Giacosa, Arneis 2024 Roero, Piedmont, Italy

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa's unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. Bruno Giacosa was one of two producers in Piedmont credited with saving Arneis by bottling the wine commercially in the late 1960s. Today, his daughter Bruna continues this legacy of excellence, crafting this expressive white from the sandy soils of Roero.

Tasting Notes

From Roero's sandy soils, and vines nearly 30 years old, this Arneis was fermented and aged in stainless to preserve the delicate fruit. Perfumed pear, quince, and crystalline lemon peel ring through this lifted white, seasoned with crushed stones and kissed with jasmine blossoms. The finish lingers with stony salinity. A lovely white with green mangoes and pineapple, white flowers and a hint of flint. Medium to full body with depth, intensity and plenty of fruit. Tangy at the end.

Pairs With

grilled branzino, fresh capellini with garlic and olive oil, tartare and cold cuts, seasoned cheese

Ratings

95 pts James Suckling