Paolo Bea Umbria Rosso 'Pipparello' Sangiovese Riserva blend 2019 Montefalco, Italy

From the natural wine pioneer whose family has farmed in Montefalco since the 16th century, this remarkable Riserva represents the soul of traditional Umbrian winemaking. Aged one year in steel followed by two years in large neutral oak barrels before an additional year of bottle aging, this wine embodies Paolo Bea's unwavering commitment to expressing pure terroir without compromise.

Tasting Notes

Deep garnet color with an opaque core displaying profound intensity and concentration. The nose reveals complex aromas of dark cherry cordial, blackberry preserves, leather, and forest floor with hints of fennel and Near Eastern spices. On the palate, this is a bold and powerful wine with layers of dark fruit, superb mineral lift, and an earthy core that speaks to its natural winemaking origins. The finish is wonderfully taut and spice-driven, with formidable yet refined tannins that promise excellent aging potential.

Pairs With

Grilled wild boar, aged Pecorino Umbro, braised short ribs with herbs, roasted game birds

Ratings

92 points average critic score